Catering Entrees
These eclectic and traditional selections are for you to enjoy with your family and friends. Sit around the table, walk a local festival, or host a family celebration. Good food brings people together. Let us help you with that.
Hausküche Selections
Hausküche - meaning "House Kitchen" or "Home Style Cooking". These catering favorites have been passed down through the Benninghofen and their extended family through generations. Experience the dish, while learning the story behind it.
Pop's Chicken
My father's (JWB III) secret recipe chicken. Honey, Mustard, Italian Herbs, Pickle, and other spices and herbs, combined into a sweet and savory marinade then grilled to perfection (we like ours a bit blackened) Many summers he spent his weekends by the grill, looking forward to family, kids and grandchildren showing up. Sure, there would be burgers, and the occasional hot dog. But you knew his chicken would be on point. Before he passed in 2010, he told me how to make it. We have made it ever since. It's really good, but probably not as good as he made it.
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Prussian Skewers
Sirloin, Pork, Chicken or Shrimp -Rubbed in our Prussian Seasoning and pierced with a skewer with alternating vegetables and potatoes and grilled over a hot flame. Substitute with Teriyaki, BBQ, or a Buffalo Sauce for different flavors if requested. Vegetarian and Vegan options available.
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Prussian Pork Chops
A 6oz. Bone- In Pork Chop in our Traditional Prussian Spice Rub and sweetened with a light brown sugar finish.
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Wild Caught Atlantic Salmon
A skin-on flank* of wild caught Atlantic Salmon. Brushed with Butter, seasoned with salt and pepper. Served with grilled lemon wedges. *for catered events, this item can be cut into portioned filets
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Benninghofen Herb - Roasted Tenderloin
A hearty cut of beef rubbed with garlic, cracked pepper and herbs, then slow-roasted until tender and deeply flavorful. Carved thick and served the way Sunday dinner was meant to be.
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Seared Shrimp
Tossed in Olive Oil, with a dash of the Prussian Rub to make it full of flavor. And then we add some butter. Lots of Butter.
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Flank Steak
Often Overlooked, but a lean cut of beef with lots of flavor. Deep rubbed in salt and pepper, with a hint of soy, German Mustard, honey, fresh garlic, and apple cider vinegar. Then charbroiled until a nice blackened crust forms. Simply delicious.
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Corned Beef & Cabbage
Although associated with the Irish, Corned Beef actually Originated in Britannia, and traveled through many regions. In its truest form, its a salt cured meat. And we like it. We make it the way of the Irish, with some beautiful Mash and Cabbage. But you can order it with any other accompaniments you'd like.
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